We love Copper River wild salmon—that comes as no surprise. We are not alone! U.S. diners consistently eat more salmon each year than any other fish. And it’s not only Americans, salmon is popular worldwide. How has this culinary gem retained its popularity over the years?
Healthy
One reason people choose salmon is because it’s good for us. We’ve talked before about the health benefits of Copper River wild salmon. Diners are choosing healthier options and salmon, with its low fat, high protein, and abundance of Omega 3 fatty acids, fits the bill.
Eco-Friendly
Now more than ever, we’re aware of the fragility of Earth’s ecosystems. Copper River wild salmon is sustainably harvested; ensuring that no more is taken than the river can bear. The Copper River basin provides sustenance for animals, native peoples, and diners worldwide without disrupting the area’s natural balance.
Flavorful
As much as we want to eat sustainably sourced, nutritious food, the main reason salmon remains popular is because it tastes great. Copper River wild salmon varies in taste from the light, delicate flavor of Coho salmon to the rich flavor and firm texture of King salmon. Sockeye salmon, the third variety found in the Copper River, falls somewhere in between, with a deep red color and robust flavor.
Salmon is earthier, heartier, and meatier in texture and flavor than white fish. Many of you who don’t like other fish love the taste of salmon.
Versatile
Copper River wild salmon is arguably the most versatile seafood in the world. It can be served raw in sashimi or grilled as a steak. It can be smoked and served with breakfast or baked as a dinner entrée.
Chefs all over the world use our salmon in their most inventive dishes and their long-running favorites. Its distinctive taste complements myriad other flavors, pairing beautifully with everything from a light cucumber salad to hearty roasted potatoes.
Copper River wild salmon is popular for a lot of great reasons: nutrition, sustainability, and versatility. But in the end, it comes down to flavor. It’s simply the best salmon in the world, available year-round.
Source: NFI